Seated Menu A

Mixed Greens Salad, balsamic vinaigrette

----

Grilled Salmon Filet, Rosemary butter sauce,

Wild rice, seasonal vegetables

or

Roasted Chicken, Raspberry Sauce,

Potato Au Gratin, Seasonal Vegetables,

----

Bread Pudding

Seated Menu B

Frisee Salad topped with herbed-crusted goat cheese,

Mandarin essence vinaigrette

----

Lobster Bisque with a cherry drop

----

Grilled Duck Breast, Green Peppercorn Sauce,

 Potato Gratin, Seasonal Vegetables

or

Blue Nose Sea Bass, Crawfish Sauce,

 Basmati Rice

----

Chocolate Volcano 

Seated Menu C

Sesame seared Ahi tuna, wasabi aioli

daikon herb salad, ginger vinaigrette

----

Creamy butternut squash soup

----

Grilled swordfish, Mediterranean style

----

Braised veal shank, sage scented glace

saffron risotto,

----

Cheese Assortment

----

Apple tart tatin, homemade vanilla ice cream

Seated Menu D

Micro green salad with wild salmon tartar, Foie Gras terrine,

Orange dressing

----

Lobster and scallops Navarin,

Chive lemon butter sauce

----

Roasted Monkfish tail, sauce lie de vin,

bed of fresh spinach

----

Champagne granité

----

Beef Wellington, bordelaise sauce,

 French green beans

----

Chocolate and Amaretto Soufflé  

(Includes white jacket, black bowtie wait staff and fine china)